Savour a season of culinary delights with five delectable dining experiences curated by The Starhill Dining, JW Marriott Kuala Lumpur, and The Ritz-Carlton, Kuala Lumpur, all nestled within the exuberant Golden Triangle. Experience a Mount Fuji-inspired culinary adventure right in the heart of the city as Chef Machi, the Japanese tastemaker of Yukibana in Shook!, unveils a thoughtfully crafted Omakase menu perfectly complemented by the acclaimed whiskies of Jota Tanaka.

Don't miss out on the exclusive Hairy Crab menu presented by Executive Chinese Chef Wong Wing Yeuk at the Shanghai restaurant. This limited-time menu highlights succulent crab meat and exquisite roe, available only for the month of November. 

 At the esteemed MICHELIN-selected Li Yen, river treasures, including the highly coveted Empurau, known as the ‘Forget Me Not’, promising an indelible mark on your palate. Immerse yourself in a legacy of exceptional craftsmanship at The RC Bar, experiencing a journey through time with classic and contemporary Hayman’s gin cocktails. Indulge in a gastronomic journey as The Library offers a sumptuous escape where a quintessential Sunday Roast awaits you.  

Experience remarkable dining, soak in the bustling surroundings, and immerse yourself in our urban culinary journey. 

FUJI OMAKASE AT YUKIBANA AT SHOOK! 

In a highly anticipated collaboration, Chef Machi, the Japanese tastemaker of Yukibana at Shook! at The Starhill Dining, introduces a curated Omakase menu expertly paired with Jota Tanaka's celebrated whiskies, recently honoured with an induction into the World Whisky Awards Hall of Fame. Crafted at the renowned Fuji Gotemba Distillery nestled at the base of Mount Fuji and the gold medal winner of the International Spirits Challenge 2020, Fuji Whisky is the essence of Japan's meticulous approach to craftsmanship.   

Available throughout November, some of the tantalising highlights from the menu include Sweet Potato Cream Cheese, Cocktail Tomatoes, and Mackerel Vinegared Sushi, Chef Machi’s Sashimi Symphony, Grilled Tiger Prawns and Scallops served with a delectable Sea Urchin Truffle Cream Sauce, a succulent slice of A5 Wagyu paired with Inaniwa Udon, and a selection of Japan's finest seasonal fruits.  

Available from 1 November to 30 November 2023 

JW MARRIOTT KUALA LUMPUR, LOWER GROUND  

Sunday - Thursday: 6pm - 10pm 

For more information and reservations, please WhatsApp/call +60 18-929 8060  

SAVOUR THE EXQUISITE HAIRY CRAB 

The culinary symphony at Shanghai restaurant continues this Autumn as Executive Chinese Chef Wong Wing Yeuk and his dedicated team unfolds authentic Shanghainese gastronomy with the arrival of the Hairy Crab season, taking Autumn’s seasonal bounty to new heights with a limited-time menu.  

These delicate freshwater crustaceans are presented through a selection of delicacies showcasing the succulent crab meat and rich roe, from the indulgent Steamed Shanghainese Meat Dumplings with Hairy Crab Roe to the decadent Steamed Shanghainese Hairy Crab, and much more. 

Available through 30 November 2023 

JW MARRIOTT KUALA LUMPUR, LEVEL 1 

Lunch 

Tuesday - Saturday: 12pm - 3pm | Sunday & Public Holidays: 10.30am - 3pm 

Dinner 

Tuesday - Sunday: 6pm - 10pm 

For reservations, WhatsApp/call +60 18 591 8537 or WeChat @ShanghaiJWMKL 

THE UNFORGETTABLE RIVERINE FISHES 

A truly unforgettable dining experience awaits you here at award-winning Li Yen, where we present a unique culinary showcase of the finest river fishes.  

Curated in harmony with the season, lauded Hong Kong Executive Chinese Chef Alex Au and his team are pleased to unfold a masterfully crafted menu featuring the best of river fishes sustainably farmed at Sungai Manong in Perak. Taking centre stage is the highly prized river fish Empurau, popularly known as 'Forget Me Not' (Wang Bu Liao) or the 'King of the River'. The premium Wang Bu Liao is renowned for being the most expensive fish in Malaysia and Singapore and for its extraordinary taste and delicate texture.  

Meticulously prepared through the art of steaming, diners can look forward to Li Yen’s legendary classic Chinese cuisine amidst a blossoming garden of elegance. 

Available from 15 November to 31 December 2023 

THE RITZ-CARLTON, KUALA LUMPUR, LEVEL 2 

Lunch 

Monday - Saturday: 12pm - 3pm | Sunday & Public Holidays: 10.30am - 3pm 

Dinner 

Monday - Sunday: 6.30pm - 10pm 

For reservations and enquiries, WhatsApp/call +60 18 646 8033 

EXPERIENCE THE TIMELESS ELEGANCE OF HAYMAN'S GIN AT THE RC BAR 

At The RC Bar, we welcome you to savour the seamless fusion of time-honoured tradition and boundless potential, courtesy of Hayman's Gin. With roots dating back to 1863, Hayman's London Dry Gin stands as an enduring masterpiece, meticulously concocted over two days using the most exquisite botanicals. The result is a gin endowed with a pristine and intricate personality that impeccably enhances the essence of both timeless and modern cocktails. 

Each sip you take carries with it the resonant echoes of history and a commitment to innovation, ensuring an unforgettable and refined drinking experience.  

We have meticulously crafted a timeless selection of exclusive Hayman's Gin cocktails, perfect for those who want to relish in this exceptional fusion while immersed in the embrace of Hayman’s Gin.  

Available from 15 November 2023 to 15 February 2024 

THE RC BAR, LEVEL 1 

Daily: 11am-11pm 

For more information and reservations, please WhatsApp/call +60 18 929 2174 or email dining@ritzcarltonkl.com. 

SUNDAY ROAST AT THE LIBRARY 

Sundays at The Ritz-Carlton, Kuala Lumpur is a ritzy affair featuring the quintessentially British tradition of a Sunday Roast, elegantly served at The Library.  

Our signature roasts on trolleys are featured with a refreshing and delectable selection of appetisers, salads, main courses and desserts and an unlimited pouring of Prosecco and wine to toast to a memorable time with family and friends amidst live music. 

THE LIBRARY, LEVEL 1 

Sundays | 12pm - 3pm  

For more information and reservations, please WhatsApp/call +60 18 929 2174 or email dining@ritzcarltonkl.com. 

*eslite Black Card members are entitled to 10% discount for all the offerings.